terça-feira, 2 de abril de 2013

Japão - Dia 27 - Saku Fuwa Melon Pan

"Melon pan is one of the most superficially misunderstood pastries in Japan. For starters, people assume it's melon flavored. ... Most of the time, melon pan is what I can only describe as "nothing" flavored. It's really just a big dollop of bread dough covered with crispy cookie dough then baked. At its best, the inside is fluffy bread and the outside is a lightly sweet crispy cookie shell sprinkled lightly with large crystals of sugar." (here)